This low-carb Swiss Chard Egg Bake (with Cottage Cheese) is a delicious way to start the day with a healthy serving of vegetables! This egg bake recipe has extra protein from the cottage cheese, cheesy flavor from both Mozzarella and Feta cheese, and nutrients from the Swiss Chard.
Years ago I realized one way to up your daily intake of veggies was by incorporating vegetables into breakfast dishes, and since then I’ve come up with lots of breakfast bake ideas that involve leafy greens or other vegetables. Those recipes have been popular on the site, and now more and more people are wanting to increase their protein intake, so cottage cheese is suddenly a highly desirable ingredient to add to this type of dish.
So today I’m updating this delicious Swiss Chard Egg Bake (with Cottage Cheese) with some slight changes and a new title so now you know it now has Swiss chard, eggs, and cottage cheese with the Mozzarella Cheese and Feta! And this delicious and easy egg bake recipe has is low in carbs and high in protein.
Swiss Chard is a type of greens I learned to love when I was growing it in my garden, so if you have garden chard you can certainly use more than the amount I got from one bunch of chard from the grocery store! I think chard is a bit milder than kale and Kara and I both thought it was absolutely delicious in this improved breakfast bake recipe!
So today I’m updating this delicious Swiss Chard Egg Bake (with Cottage Cheese) with some slight changes and a new title so now you know it now has Swiss chard, eggs, and cottage cheese with the Mozzarella Cheese and Feta! And this delicious and easy egg bake recipe has is low in carbs and high in protein.
Swiss Chard is a type of greens I learned to love when I was growing it in my garden, so if you have garden chard you can certainly use more than the amount I got from one bunch of chard from the grocery store! I think chard is a bit milder than kale and Kara and I both thought it was absolutely delicious in this improved breakfast bake recipe!
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